Keeping Food Fresh : How to Choose and Store Everything You Eat
7 ratings by Goodreads
Language: English
Published by The Dial Press, 1986
- Softcover
- New
Seller: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
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Softcover
Condition: New
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- Title
- Keeping Food Fresh : How to Choose and Store Everything You Eat
- Author
- Bailey, Janet
- Publisher
- The Dial Press
- Publication year
- 1986
- Condition
- new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0062725033
- ISBN 13
- 9780062725035
Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks
"Synopsis" may belong to another edition of this title.
From the Publisher
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine
"About the title" may belong to another edition of this title.
Shakespeare Book House
Rockford, IL, U.S.A.
5-star seller
AbeBooks seller since April 27, 2026
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| Item | 3 to 5 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 8.99 |
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art etc., collectibles, ephemera, rare and collectible, also I would like to sell textbooksSeller's business information
Shakespeare Book House
IL, U.S.A.