Keeping Food Fresh : How to Choose and Store Everything You Eat
7 ratings by Goodreads
Language: English
Published by The Dial Press, 1986
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 94D84_68_0062725033
- Title
- Keeping Food Fresh : How to Choose and Store Everything You Eat
- Author
- Bailey, Janet
- Publisher
- The Dial Press
- Publication year
- 1986
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0062725033
- ISBN 13
- 9780062725035
Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks
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From the Publisher
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine
"About the title" may belong to another edition of this title.
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| Item | 4 to 14 business days | 3 to 8 business days |
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| First item | US$ 5.50 | US$ 12.75 |
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