Keeping Food Fresh : How to Choose and Store Everything You Eat
7 ratings by Goodreads
Language: English
Published by The Dial Press, 1986
- Softcover
- Used
Softcover
Condition: Used - Very good
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Seller Inventory # S_483611711
- Title
- Keeping Food Fresh : How to Choose and Store Everything You Eat
- Author
- Bailey, Janet
- Publisher
- The Dial Press
- Publication year
- 1986
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0062725033
- ISBN 13
- 9780062725035
Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks
"Synopsis" may belong to another edition of this title.
From the Publisher
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine
"About the title" may belong to another edition of this title.
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| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
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