The Key to Chinese Cooking

Irene Kuo

4.42 out of 5 stars

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ISBN 10: 0394496388 ISBN 13: 9780394496382

Published by Alfred A. Knopf, New York, 1984

Language: English

Condition: Used - Good Hardcover

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Used - Hardcover

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About this Item

This hardcover edition is in good condition with a dust jacket showing signs of wear, including a tear on the front cover. The binding is intact, and the pages are clean and unmarked. The book includes illustrations and calligraphic seals, adding to its aesthetic appeal. Worn with a tear on the front cover.

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Bibliographic Details

Title: The Key to Chinese Cooking
Publisher: Alfred A. Knopf, New York
Publication Date: 1984
Language: English
ISBN 10: 0394496388
ISBN 13: 9780394496382
Binding: Hardcover
Illustrator: Drawings by Carolyn Moy
Edition: Seventh Printing.
Condition: Good
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes

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Aspen Book Company is a Colorado bookstore that breathes new life into loved books. We recycle and resell a diverse collection, connecting readers with their next favorite story while helping the environment.

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