The Key to Chinese Cooking. This item is unavailable.
Language: English
Published by Knopf, 1977
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Fair
US$ 7.10
Item description from seller
Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0394496388I5N10
- Title
- The Key to Chinese Cooking
- Author
- Irene Kuo
- Publisher
- Knopf
- Publication year
- 1977
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394496388
- ISBN 13
- 9780394496382
- Illustrator
- Carolyn Moy
- Item weight
- 2.51 pounds
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
"Synopsis" may belong to another edition of this title.