The Key to Chinese Cooking. This item is unavailable.
Language: English
Published by Knopf, 1977
- Hardcover
- Used
Seller: Upward Bound Books, VALRICO, FL, U.S.A.Upward Bound Books
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AbeBooks seller since May 18, 2022
Unavailable
Hardcover
Condition: Used - Fair
US$ 8.67
Item description from seller
Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
Seller Inventory # UBV.0394496388.A
- Title
- The Key to Chinese Cooking
- Author
- Irene Kuo
- Publisher
- Knopf
- Publication year
- 1977
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394496388
- ISBN 13
- 9780394496382
- Illustrator
- Carolyn Moy
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
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