Key Lime Cookin': Famous Recipes from Famous Places
LaFray, Joyce
Sold by ZBK Books, Carlstadt, NJ, U.S.A.
AbeBooks Seller since March 10, 2023
Used - Soft cover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by ZBK Books, Carlstadt, NJ, U.S.A.
AbeBooks Seller since March 10, 2023
Condition: Used - Very good
Quantity: 1 available
Add to basketFast & Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.0942084764.VG
“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gourmet library.”—Tampa Bay Magazine
As everyone knows who’s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.
Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don’t forget the decadent desserts—including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe’s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.
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