Key Management Ratios: The Clearest Guide to the Critical Numbers That Drive Your Business (Financial Times)

Walsh, Ciaran

ISBN 10: 0273707310 / ISBN 13: 9780273707318

Published by Ft Pr (edition 4th), 2009

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0273707310-11-1

Bibliographic Details

• Title: Key Management Ratios: The Clearest Guide to the Critical Numbers That Drive Your Business (Financial Times)
• Publisher: Ft Pr (edition 4th)
• Publication Date: 2009
• Language: English
• ISBN 10: 0273707310
• ISBN 13: 9780273707318
• Binding: Paperback
• Edition: 4th.
• Condition: Very Good

About this title

Synopsis

A solid bestseller from the hugely successful Key Management Series. This book enables managers of different functions to work together towards achieving common business goals, linking the return on financial resources into the day-to-day operating parameters of the business.

• An essential guide that shows you how to analyse, compare and control the figures that drive company value - if you understand how these ratios work, you’ll manage your company’s performance better.
• It offers an intelligent but "ultra-clear" description of the essential management ratios - with visual aids.
• Nails a confusing area that courses and other books ignore.

 

About the Author

Ciaran Walsh is Senior Specialist Finance at the Irish Management Institute, Dublin. He is trained both as an economist and an accountant and had 15 year's industry experience before joining the academic world.His work with senior managers over many years has enabled him to develop his own unique approach to training corporate finance. As a consequence, he has lectured in most European countries, and the Middle East. His main research interest is to identify and computerize the links that tie corporate growth and capital structure into stockmarket valuation.