My Key West Kitchen: Recipes and Stories
Aken, Norman Van; Van Aken, Justin
22 ratings by Goodreads
Language: English
Published by Kyle Books, 2012
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.1906868751.VG
- Title
- My Key West Kitchen: Recipes and Stories
- Author
- Aken, Norman Van; Van Aken, Justin
- Publisher
- Kyle Books
- Publication year
- 2012
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1906868751
- ISBN 13
- 9781906868758
My Key West Kitchen is chef Van Aken's love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today—from the "little joints" of the island to the locals' home cooking—as well as recipes from Norman's past and present. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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