Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.

Cooking basics for kids―With simple steps and bright visuals, this kids cookbook shows them how to use different kitchen tools; read recipes; why certain ingredients go together; and how to chop, stir, whisk, and pour―just like a real chef!
Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see what the finished dish should look like.
Guidance for parents―Find tips for helping your child succeed in the kitchen and supervision labels so you know when to step in and when to let your little chef take the lead.

Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.

About the Author

ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.

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