Kid Chef Junior: My First Kids' Cookbook

The fun and easy starter cookbook for kids ages 4 to 8

Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.

Cooking basics for kids―This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour.

Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be.

Guidance for parents―Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required.

This book also makes an incredible Christmas gift or stocking stuffer for kids! Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.

ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.