Show your child how much fun cookery can be by teaching them how to bake. In this colorful book, beautifully illustrated step-by-step recipes show children how to bake delicious cakes, biscuits, pies, puddings, and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from brownies to baguettes, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. Ages: 6 plus.

Kids will practice skills including:

Measuring
Weighing
Counting

Features vegan and gluten-free variations.

More than 30 easy, tasty, and fun recipes to make
The perfect introduction to baking
Vegan and gluten-free variations
Children will learn basic cooking skills and practise mathematics too
Suitable for ages 6+, with a little adult assistance

More from the author include Plant, Sow, Make and Grow, Kids can Bake, Kids Can Cook Vegetarian.

About the Author

Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and four children's activity books, The New York Activity Book, The London Activity Book, Birds, Bees and Bug Houses, and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.

"About this title" may belong to another edition of this title.

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