Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills like measuring, weighing, and counting without even realising it. Packed with ideas for everything from pizzas to pancakes, including breakfasts, snacks, main meals and sweet treats, there's plenty to keep kids busy in the kitchen.

More than 30 easy, tasty, and fun recipes to make
The perfect introduction to baking
Vegan and gluten-free variations
Children will learn basic cooking skills and practise mathematics too
Suitable for ages 6+, with a little adult assistance

Other recipes include:

Biscuits and Cookies

Risotto
Cheese Straws
Lasagne
Burgers
And Much More

This book is a wonderful addition to any family to help children get confident in the kitchen, learn essential skills, and feel a sense of calm and interest in food, nutrition, and creativity.

More from the author include Plant, Sow, Make and Grow, Kids can Bake, Kids Can Cook Vegetarian.

About the Author

Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and four children's activity books, The New York Activity Book, The London Activity Book, Birds, Bees and Bug Houses and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.

"About this title" may belong to another edition of this title.

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