Leah Schapira and Victoria Dwek have created a cookbook with you kids in mind. The food is fun and the instructions are easy to follow. Every recipe has a picture so tempting you'll want to eat the page. (But don't-you'll want to use it again!)

In the "Cooking School" tip on each page, you'll learn so many new techniques, like how to simmer or saut� - for dishes that are totally sensational.

Surprise your family with a yummy dessert you made yourself. Have a "cooking party" with your friends or spend some quiet time with your mom in the kitchen. And of course, enjoy eating the fabulous food you made.

So get into that kitchen, open Kids Cooking Made Easy, and get started!

By the way, parents, you can use this cookbook too! (We won't tell.)

About the Author

Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Leah resides in New Jersey with her husband and family.

Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made Easy. Kids Cooking Made Easy is the third title in the Made Easy series.

"About this title" may belong to another edition of this title.

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