Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Publisher: Regnery Publishing Inc, United States, Washington DC
Publication Date: 2002
Language: English
ISBN 10: 0895261642
ISBN 13: 9780895261649
Binding: Paperback
Condition: Very Good
Weight: 449 grams

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The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.

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World of Books Ltd
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