Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Publisher: Regnery
Publication Date: 2002
Language: English
ISBN 10: 0895261642
ISBN 13: 9780895261649
Binding: Paperback
Condition: Good
Weight: 449 grams

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Synopsis

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.

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