Title: Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
Publisher: Regnery Pub
Publication Date: 2005
Language: English
ISBN 10: 0895260360
ISBN 13: 9780895260369
Binding: Paperback
Condition: Brand New
Weight: 0.37 kilograms

About this title

Synopsis

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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