Kin : Caribbean Recipes for the Modern Kitchen

Winner of the James Beard Foundation Book Award, International
Winner of the Fortnum and Mason Debut Cookery Book Award
One of Eater's Best Cookbooks of Spring 2025
One of the Boston Globe's Best Cookbooks for Holiday Gifting
One of The Strategist's Best Cookbooks to Gift This Year

A passionate debut cookbook celebrates Caribbean food, its legacy preserved―and, ultimately, transformed―by the kinship of those who share food.

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many shot in the Caribbean, the book’s 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie’s food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.

full color photographs, illustrations, and chapter openers throughout

Marie Mitchell is the chef and cofounder of Island Social Club, a Caribbean supper club. Based in East London, she believes that the best conversations are to be had at the dinner table.