My Kind of Cooking

Sargeant, Mark

ISBN 10: 0857381652 / ISBN 13: 9780857381651

Published by Quercus, 2011

About this Item

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Seller Inventory # CHL1669343

Bibliographic Details

• Title: My Kind of Cooking
• Publisher: Quercus
• Publication Date: 2011
• Language: English
• ISBN 10: 0857381652
• ISBN 13: 9780857381651
• Binding: Hardcover
• Condition: Used; Very Good

About this title

Synopsis

In his first solo cookbook, Gordon Ramsay's right-hand-man of many years focuses on creating fabulous yet very affordable food

Supermarkets are starting to introduce cuts such as oxtail, pork cheeks, and beef flank in the aisles. Offering an exciting introduction to food that many people rarely consider, or have the confidence to cook, this book explains how to use these fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, but at a less than prime price. There are 120 recipes in which Sargeant's Michelin-starred skills showcase how to get the best out of cheaper cuts of meat; sustainable, less expensive type of fish; and produce. Recipes include Shoulder of Pork with Pears and Perry; Low and Slow Oxtail; Whole Roast and Spiced Carrots; Sprouts with Lemon, Sage, and Smoked Bacon; and Thick Vanilla Cream with Drunken Fruit. "Sarge" is passionate about getting back to basics in the kitchen and showing that everyone can delight their palate while watching their pennies. Includes metric measurements.

About the Author

Michelin-starred Mark Sargeant is the coauthor of Gordon Ramsay Makes It Easy andGordon Ramsay's Great British Pub Food. He first worked with Ramsay at Aubergine in 1998, was head chef at Ramsay's restaurant Claridge's from 2001 to 2008, and opened his own restaurant, Rocksalt, in July 2011.