Title: The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen
Publisher: Amer Cooking Guild
Publication Date: 1995
Language: English
ISBN 10: 0942320441
ISBN 13: 9780942320442
Binding: Soft cover
Illustrator: Haynes, Jim
Condition: Good

About this title

Synopsis

A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients

Review

Kitchen clods everywhere will be grateful to Polly Clingerman, who has compressed 30 years of culinary experience into one handy reference volume. Her book does include more than 100 recipes. But the meat and potatoes, so to speak, are the hundreds of tips, which will enable you to control an onion's pungency or cook at altitudes over 5,000 feet.

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