Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu

Le Cordon Bleu

ISBN 10: 0471393487 / ISBN 13: 9780471393481

Published by Houghton Mifflin Harcourt, 2000

About this Item

Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu (0), Vol. 0 by Le Cordon Bleu. Houghton Mifflin Harcourt, 2000. 256pp. Language: English. Note: Gently used and in excellent condition. Binding is tight. Pages are clean and unmarked. May have a limited amount of writing inside the cover, or a personal stamp or sticker.

Seller Inventory # 00016797

Bibliographic Details

• Title: Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
• Publisher: Houghton Mifflin Harcourt
• Publication Date: 2000
• Language: English
• ISBN 10: 0471393487
• ISBN 13: 9780471393481
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.

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