Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Language: English
Published by Houghton Mifflin Harcourt, 2000
- Hardcover
- Used
Seller: Cloud Runner Books, Minneapolis, MN, U.S.A.Cloud Runner Books
AbeBooks seller since June 19, 2025
Condition: Used - Very good
US$ 8.58
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Very Good. Gently used and in excellent condition. Binding is tight. Pages are clean and unmarked. May have a limited amount of writing inside the cover, or a personal stamp or sticker. All orders shipped securely in a bubble envelope or box/hard mailer.
Seller Inventory # 00016797
- Title
- Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
- Author
- Le Cordon Bleu
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 2000
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471393487
- ISBN 13
- 9780471393481
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About the Author
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Cloud Runner Books
Minneapolis, MN, U.S.A.
AbeBooks seller since June 19, 2025
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 6.00 |
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Store description
An independent bookseller located in the Midwest United States.
Specialty
Rare/Collectible/Scholarly-AcademicSeller's business information
MN, U.S.A.
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