Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
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Language: English
Published by Houghton Mifflin Harcourt, 2000
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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- Title
- Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
- Author
- Le Cordon Bleu
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 2000
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471393487
- ISBN 13
- 9780471393481
Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.
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| Item | 4 to 14 business days | 2 to 6 business days |
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| First item | US$ 3.75 | US$ 6.99 |
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