Master French cookery terms at a glance and cook with confidence.
This pocket dictionary gathers common kitchen phrases, classic sauces, cuts, and style notes in one clear, easy reference. Perfect for home cooks and culinary students who want to understand and apply French cooking terms without guesswork.
This edition presents concise definitions and examples drawn from a wide range of terms, from techniques and ingredients to regional styles. It helps you navigate recipes, menus, and historic dishes with clarity and immediacy.
- Clear, alphabetical entries for terms you’ll see in recipes and menus
- Plain language explanations of techniques, sauces, and ingredients
- Notes on regional styles and notable cooks to add context
- An accessible reference you can use while cooking or planning meals
Ideal for readers who want a practical, reference-focused guide to French cooking terms and phrases used in classic and modern cuisine.