Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.

no author

Language: English

Published by Chicago, The Ben Franklin Company., 1906

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Seller: Bucks County Bookshop IOBA, Doylestown, PA, U.S.A.Bucks County Bookshop IOBA

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Item description from seller

Two pamphlets of different size (37 pages, 3x5.5 inches, and 100 pages, 4.5x5.5 inches) bound together, with the silver bookplate of Chas. F. Lotz, Cincinnati, Ohio [he was a publisher]. The second title imprint: George Harjes Company, New York, no date. -- Limp covers. Condition: near fine (the second pamphlet title-page has archival repair).

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Bibliographic details

Title
Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.
Author
no author
Publisher
Chicago, The Ben Franklin Company.
Publication year
1906
Language
English
Seller catalogs
Cookery

Bucks County Bookshop IOBA

Doylestown, PA, U.S.A.

5-star seller

AbeBooks seller since July 9, 1998

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Item5 to 12 business days3 to 9 business days
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Scholarly Books, First Editions, World Literature, general used books

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Bucks County Bookshop IOBA

PA, U.S.A.

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