Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.

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Published by Chicago, The Ben Franklin Company., 1906

Language: English

Condition: Used

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Sold by Bucks County Bookshop IOBA, Doylestown, PA, U.S.A.

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About this Item

Two pamphlets of different size (37 pages, 3x5.5 inches, and 100 pages, 4.5x5.5 inches) bound together, with the silver bookplate of Chas. F. Lotz, Cincinnati, Ohio [he was a publisher]. The second title imprint: George Harjes Company, New York, no date. -- Limp covers. Condition: near fine (the second pamphlet title-page has archival repair).

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Bibliographic Details

Title

Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.

Publisher

Chicago, The Ben Franklin Company.

Publication Date

1906

Language

English

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