The Kitchen Guide (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 19.84
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, a guide to cooking, is a collection of tried and tested recipes for a variety of dishes, ranging from simple to complicated. Detailed instructions are provided to help readers navigate the cooking process. Comprehensive sections include soups, fish, shellfish, meat, bread, vegetables, and desserts. The author's extensive knowledge is evident in the precise measurements and techniques provided, ensuring success in the kitchen. This handbook will appeal to readers of all skill levels, helping them to create delicious and satisfying meals. Whether you're a novice or an experienced chef, the culinary insights and practical wisdom in this book will elevate your cooking to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781330350676_0
- Title
- The Kitchen Guide (Classic Reprint)
- Author
- Unknown Author
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330350677
- ISBN 13
- 9781330350676
- Seller catalogs
- Cooking
A practical, all-in-one kitchen guide with time-tested recipes for everyday cooking.
This edition gathers a wide range of cooking basics and detailed recipes to help home cooks plan, prep, and serve meals with confidence. From meats and poultry to breads, pastries, puddings, and beverages, it covers many common kitchen tasks in clear, step-by-step form.
The book is a comprehensive reference designed to support practical cooking at home. It includes sections on meat and poultry, vegetables, cereals, gravies and sauces, cakes and cookies, pastries, and desserts, along with general rules and indexing to help you find what you need quickly.- A broad collection of recipes for meat, poultry, fish, vegetables, and grains
- Clear methods, rules, and tips suitable for beginners and experienced cooks
- Sections on baking, desserts, beverages, and preserving or making stock and sauces
- A structured layout with general indices to help you locate topics fast
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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| First item | US$ 0.00 | US$ 0.00 |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
Specialty
TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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All Forgotten Books titles are printed on demand. The moment an order is submitted, it is automatically transmitted to our distributor and then forwarded to the printer, where it enters production. This process begins within minutes and is entirely automated.
A cancellation, however, is a manual, multi-step request that must pass through several systems. By the time such a request reaches the appropriate stage, the book has almost always been printed, packed, or already dispatched, which makes cancellation impossible.
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