Kitchen Hacks: How Clever Cooks Get Things Done

America's Test Kitchen [Editor]; Burgoyne, John [Illustrator];

ISBN 10: 1940352002 / ISBN 13: 9781940352008

Published by America's Test Kitchen, 2015

About this Item

Seller Inventory # 1940352002-3-26102742

Bibliographic Details

• Title: Kitchen Hacks: How Clever Cooks Get Things Done
• Publisher: America's Test Kitchen
• Publication Date: 2015
• Language: English
• ISBN 10: 1940352002
• ISBN 13: 9781940352008
• Binding: Paperback
• Illustrator: Burgoyne, John
• Condition: Good
• Weight: 22 ounces

About this title

Synopsis

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!