Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers

Berry, Susan; David, Madeleine [Illustrator]; Wooster, Steven [Photographer];

ISBN 10: 0711218986 / ISBN 13: 9780711218987

Published by Frances Lincoln Publishers Ltd, 2002

About this Item

In shrink wrap. Looks like an interesting title!

Seller Inventory # Q-0711218986

Bibliographic Details

• Title: Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers
• Publisher: Frances Lincoln Publishers Ltd
• Publication Date: 2002
• Language: English
• ISBN 10: 0711218986
• ISBN 13: 9780711218987
• Binding: Hardcover
• Condition: New
• Weight: 24 ounces

About this title

Synopsis

This guide shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The book explains: which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to all the best fruit, vegetables, salads and edible flowers provides complete cultivation and harvesting details. A selection of enticing recipes enables you to make the most of your delicious home-grown crops.

About the Author

Susan Berry has written ten gardening books, including three on container gardening: The Complete Guide to Gardening in Containers, Gardening on Balconies and Ferraces (both with Steve Bradley) and Plants for Small Spaces (with Stephanie Donaldson). She has also edited many bestselling gardening books, including The Green Tapestry by Beth Chatto, which she coproduced, and The Flower Garden by Christopher Lloyd. An enthusiastic organic gardener, she cultivates a small garden in London as well as an allotment.