From My Kitchen To Yours, A Home Cook's Road To Success

Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook's Tips to help advise, instruct and entertain her readers. Recipient of The Culinary Trust's Julia Child Scholarship for Independent Study in France, and a Certified Culinary Professional, Betty Ann Litvak is the teacher you want to lead you to new heights in the kitchen!

''Betty Ann has literally spent a lifetime sharing the joy of great food, and now she makes these treasured recipes available to everyone. You are going to love this book!'' --Shirley O. Corriher, Author of Cookwise and Bakewise

''If you are someone who appreciates great food and loves life, then Betty Ann Litvak is here to fulfill your deepest desires. Bringing her decades of hands-on in-the-trenches experience to these pages, Betty Ann delivers everything you need to know to make delicious glorious meals with practicality, skill, and joie de vivre.'' --Andrew Schloss, Best selling, award winning cookbook author

''Anyone who's ever taken a cooking class will instantly appreciate Betty Ann's trio of culinary skills. She knows how to cook, how to teach and how to write. Based on her hands-on classes, the text makes me wish I'd been one of her students. Just reading the recipes is a tour of America's recent food culture, the dishes that have stood the test of time and the foods that are now part of our heritage. For those who've not taken a cooking class, enroll yourself in Betty Ann's From My Kitchen To Yours--it's a joyous smorgasbord of recipes, stories and instruction.'' --Michael Kalanty, author of How To Bake Bread

"Betty Ann's book is here at last! Her successful in-home cooking school has witnessed years of expertise in all arenas of the food world, and now you can be her armchair companion in re-living those experiences. Helpful hints, seasonal menus, and global flavors pepper the book—make sure you not only cook from those recipes, but read them as well." --Raghavan Iyer, CCP, award winning cookbook author of The Turmeric Trail and 660 Curries