Kitchen Ideas You Can Use, Updated Edition: The Latest Styles, Appliances, Features and Tips for Renovating Your Kitchen

Peterson, Chris

ISBN 10: 0760360677 / ISBN 13: 9780760360675

Published by Cool Springs Press, 2018

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.0760360677.VG

Bibliographic Details

• Title: Kitchen Ideas You Can Use, Updated Edition: The Latest Styles, Appliances, Features and Tips for Renovating Your Kitchen
• Publisher: Cool Springs Press
• Publication Date: 2018
• Language: English
• ISBN 10: 0760360677
• ISBN 13: 9780760360675
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

From the latest in backsplashes to elegant faucet fixtures, Kitchen Ideas You Can Use, Updated Edition helps you create the kitchen of your dreams.

The kitchen is one of the most popular DIY home renovation projects, with simple upgrades and wholesale renovations both contributing to the value of your home. This new edition covers the hottest kitchen DIY remodeling trends, including installing commercial-grade appliances, kitchen technology such as sensor-activated lights and hands-free faucets, creative kitchen storage solutions, and bold fixtures.

New in this edition features practical advice on common kitchen issues, like the best products for cleaning different types of finishes, how to re-grout, unclogging a sink, and more. Kitchen Ideas You Can Use, Updated Edition is an essential tool for anyone who is planning a kitchen upgrade or remodel. Pulling from a wide range of contributors and his own deep knowledge, author Chris Peterson covers every aspect of kitchen planning.

About the Author

Chris Peterson has written extensively in the home improvement, cooking, and general reference categories. Included among the 40 books to his credit are Barndominiums, 5-Gallon Bucket Book, The Blue Bloods Cookbook, and The Wes Anderson Cookbook. Chris lives and works in the Pacific Northwest, where he indulges his love of hiking and baking.