The Kitchen is My Lab - A STEAM Cookbook Text
Language: English
Published by Palmetto Publishing, 2026
- Softcover
- New



Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
US$ 45.93
Quantity: Over 20 available
Add to basketSeller Inventory # LU-9798318804175
- Title
- The Kitchen is My Lab - A STEAM Cookbook Text
- Author
- Regina E Ciphrah, Deanna S Taylor
- Publisher
- Palmetto Publishing
- Publication year
- 2026
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798318804175
- Item weight
- 513 grams
Discover the joy of cooking while exploring science, technology, engineering, arts, and math with engaging recipes and hands-on activities.
Transform your kitchen into a vibrant learning lab that connects food, STEAM literacy, and creativity for young learners. The Kitchen is My Lab: A STEAM Cookbook invites children to embark on a culinary adventure where every recipe serves as a gateway to learning. This innovative resource seamlessly blends cooking with essential STEAM principles, making the kitchen a dynamic space for exploration. Each project-based unit encourages young chefs to engage in activities such as constructing solar ovens and cultivating herb gardens. These hands-on experiences not only teach valuable cooking skills but also connect academic concepts to real-world applications.
As children of all ages dive into the world of cooking, they will discover the science behind energy transfer, practice measurement and data analysis, and gain STEAM literacy through shared meals. The book is designed to foster curiosity and creativity, making learning enjoyable and impactful. With reflective journaling prompts and observation guides, families and learning groups can engage in meaningful discussions about their culinary creations. Whether used at home, in classrooms, or community programs, The Kitchen is My Lab promotes critical thinking and multigenerational engagement. It supports direct instruction while encouraging joyful exploration of food and science. Let your curiosity simmer and your creativity rise as you step into the tastiest lab you'll ever enter.
This cookbook is not just about recipes; it's about nurturing a love for learning through the art of cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Deanna S. Taylor is the founder and CEO of Interactive Learning Solutions LLC, with over 20 years of experience in STEAM education and leadership. Her journey began with a passion for science, leading her to earn a bachelor's in biology (Kennesaw State University), a master's in educational leadership and a Doctorate in Organizational Leadership (Grand Canyon University). Dr. Taylor has held various educational roles, focusing on growing the STEAM workforce and curating interactive learning experiences
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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