Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.

About the Authors

Klaus Spechtenhauser, art historian, since 2002 research assistant at the ETH Wohnforum, Zurich.

Klaus Spechtenhauser, Kunsthistoriker und Slavist.

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