Kitchen of Light: New Scandinavian Cooking. This item is unavailable.
Language: English
Published by Artisan, 2007
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 4.78
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1579653405.VG
- Title
- Kitchen of Light: New Scandinavian Cooking
- Author
- Viestad, Andreas
- Publisher
- Artisan
- Publication year
- 2007
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1579653405
- ISBN 13
- 9781579653408
"Synopsis" may belong to another edition of this title.
About the Author
Andreas Viestad is Norway’s premier food columnist and writes a weekly column in Dagbladet. He is also the host of American Public Television’s series New Scandinavian Cooking, now in its third season, which airs in more than sixty countries. When he isn’t traveling, he and his family divide their time between Oslo, Norway, and Cape Town, South Africa. He is the author of Where Flavor Was Born.
"About the title" may belong to another edition of this title.