Kitchen of Light: New Scandinavian Cooking. This item is unavailable.
Language: English
Published by Artisan, 2007
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 4.77
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00103016839
- Title
- Kitchen of Light: New Scandinavian Cooking
- Author
- Viestad, Andreas
- Publisher
- Artisan
- Publication year
- 2007
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1579653405
- ISBN 13
- 9781579653408
"Synopsis" may belong to another edition of this title.
About the Author
Andreas Viestad is Norway’s premier food columnist and writes a weekly column in Dagbladet. He is also the host of American Public Television’s series New Scandinavian Cooking, now in its third season, which airs in more than sixty countries. When he isn’t traveling, he and his family divide their time between Oslo, Norway, and Cape Town, South Africa. He is the author of Where Flavor Was Born.
"About the title" may belong to another edition of this title.