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Bibliographic Details

Title: Kitchen of Light: New Scandinavian Cooking
Publisher: Artisan
Publication Date: 2007
Language: English
ISBN 10: 1579653405
ISBN 13: 9781579653408
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Rare book

About the Author

Andreas Viestad is Norway’s premier food columnist and writes a weekly column in Dagbladet. He is also the host of American Public Television’s series New Scandinavian Cooking, now in its third season, which airs in more than sixty countries. When he isn’t traveling, he and his family divide their time between Oslo, Norway, and Cape Town, South Africa. He is the author of Where Flavor Was Born.

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