Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.

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Bibliographic Details

Title: Kitchen of Light: New Scandinavian Cooking
Publisher: Artisan
Publication Date: 2007
Language: English
ISBN 10: 1579653405
ISBN 13: 9781579653408
Binding: Soft cover
Condition: good

About this title

Synopsis

Rare book

About the Author

Andreas Viestad is Norway’s premier food columnist and writes a weekly column in Dagbladet. He is also the host of American Public Television’s series New Scandinavian Cooking, now in its third season, which airs in more than sixty countries. When he isn’t traveling, he and his family divide their time between Oslo, Norway, and Cape Town, South Africa. He is the author of Where Flavor Was Born.

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