Kitchen And Nutrition Chemistry | Basic Of Environmental Pollution For B.Sc. Students Semester Ii - Nep 2020 Maharashtra

This book, 'Kitchen & Nutrition Chemistry and Basics of Environmental Pollution', is a thorough guide designed for B.Sc. Semester II Chemistry students, providing a deep dive into the science of food, nutrition, and environmental health. It explores the chemical makeup of nutrients, the effects of cooking on food, and the role of water and beverages in human health. Additionally, it offers a comprehensive overview of environmental pollution, covering air, water, soil, and radiation pollution, along with real-world case studies like the Minamata Episode and the Bhopal Gas Tragedy. Balancing theory and practical applications, this book is a valuable resource for students and educators.