Kitchen Ranging: 775 International Recipes

Pearl Adam

Published by Jonathan Cape,, London & Toronto, 1933

About this Item

Classic early 20th-century international cookbook containing 775 recipes from a wide range of culinary traditions. Includes desserts, puddings, savouries, sauces, preserves, and household cooking guidance. Written by noted food writer Pearl Adam and published by Jonathan Cape. A well-produced period cookbook reflecting interwar British domestic cooking and international influences.

Interior includes recipes such as Welsh Tart, Coconut and Apple Pudding, Yorkshire Apple Pie, Chocolate Pudding, and many others. A charming example of a practical vintage cookery book from the 1930s.

Condition: Good vintage condition.

Original cloth boards with moderate age toning and light wear consistent with age. Binding sound and pages generally clean. Some light foxing and minor marks to endpapers. Text clear and fully legible throughout.

Seller Inventory # ABE-1772969744540

Bibliographic Details

• Title: Kitchen Ranging: 775 International Recipes
• Publisher: Jonathan Cape,, London & Toronto
• Publication Date: 1933
• Language: English
• Binding: Hardcover
• Condition: Good
• Dimensions: 13W x 19H x 3D centimeters 13 centimeters width by 19 centimeters height by 3 centimeters depth
• Weight: 700 grams