Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard,Loring, Lisa,Macdonald, Kyle
ISBN 10: 0395480728 ISBN 13: 9780395480724
Published by Mariner Books, 1989
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paperback
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About this Item
Description:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_448816364
Synopsis:
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
Reviews:
Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Kitchen Science: A Guide to Knowing the Hows...
Publisher: Mariner Books
Publication Date: 1989
Binding: paperback
Condition: Very Good
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