Kitchen Scraps : A Humorous Illustrated Cookbook
Lamielle Pierre
Sold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Used - Soft cover
Condition: Used - Fine
Ships from Germany to U.S.A.
Quantity: 1 available
Add to basketSold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Condition: Used - Fine
Quantity: 1 available
Add to basketGebraucht - Sehr gut Ungeles. Mängelexpl., Lagerschaden (Knicke/Schmutz, Aufkleber) mögl., Büchersendung - Challenging the traditional cookbook, one pun at a time Accompanied by Pierre's Lamielle's whimsical illustrations, 'Kitchen Scraps' is an irreverent guide to cooking the food you want to eat. From mac and cheese to borscht, its quirky take on comfort food will bring a welcome dose of humor into your kitchen. Easy-to-follow recipes are introduced with Pierre's trademark wit. Who wouldn't want to make Pina Colada Panna Cotta or Vampire Slayer's Garlic-Laced Chicken Start seeing recipes the way Pierre does - as an excuse to play with your food.
Seller Inventory # INF1000081819
Challenging the traditional cookbook, one pun at a time.
Remember your mother's favorite cookbook? The one dog-eared to the hamburger with canned soup recipe? This isn't that cookbook. And what about that cookbook your too-perfect friend has? The one where all the recipes are about stacking things on top of each other and garnishing them with a hard-to-find leaf? This isn't that cookbook either. Kitchen Scraps is full of comforting recipes that don't come from a can. And anyone and everyone can make them -- with minimal amounts of swearing.
Accompanied by hilarious illustrations, the recipes in Kitchen Scraps are easy to follow and are written with Pierre's irreverent wit. Kitchen Scraps is for people who don't want to take cooking so seriously but still want to surprise and impress their friends. And it has exactly the sorts of recipes a young cook needs: lots of everyday dishes, a few fancier things for dinner parties, and a really incredible macaroni and cheese recipe. Complete with pictures of babushka-clad grandmothers, provocative chickens, and rootin' tootin' cowboys.
Some of the recipes in Kitchen Scraps:
Puttanesca Pastitute
Mussels Make the Man
El Fajita Flamante
Pina Colada Panna Cotta
The Bastard Child of Mr. Croque
Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald's Swerve magazine.
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