Kitchen Scraps: A Humorous Illustrated Cookbook. This item is unavailable.
Language: English
Published by Whitecap Books, 2011
- Softcover
- Used

Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
AbeBooks seller since July 1, 2024
Condition: Used - Good
US$ 8.54
Item description from seller
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.1552859894.G
- Title
- Kitchen Scraps: A Humorous Illustrated Cookbook
- Author
- Lamielle, Pierre A.
- Publisher
- Whitecap Books
- Publication year
- 2011
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1552859894
- ISBN 13
- 9781552859896
Challenging the traditional cookbook, one pun at a time.
Remember your mother's favorite cookbook? The one dog-eared to the hamburger with canned soup recipe? This isn't that cookbook. And what about that cookbook your too-perfect friend has? The one where all the recipes are about stacking things on top of each other and garnishing them with a hard-to-find leaf? This isn't that cookbook either. Kitchen Scraps is full of comforting recipes that don't come from a can. And anyone and everyone can make them -- with minimal amounts of swearing.
Accompanied by hilarious illustrations, the recipes in Kitchen Scraps are easy to follow and are written with Pierre's irreverent wit. Kitchen Scraps is for people who don't want to take cooking so seriously but still want to surprise and impress their friends. And it has exactly the sorts of recipes a young cook needs: lots of everyday dishes, a few fancier things for dinner parties, and a really incredible macaroni and cheese recipe. Complete with pictures of babushka-clad grandmothers, provocative chickens, and rootin' tootin' cowboys.
Some of the recipes in Kitchen Scraps:
Puttanesca Pastitute
Mussels Make the Man
El Fajita Flamante
Pina Colada Panna Cotta
The Bastard Child of Mr. Croque
"Synopsis" may belong to another edition of this title.
About the Author
Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald's Swerve magazine.
"About the title" may belong to another edition of this title.