Portland, Oregon: Stone Soup Publications, 2016. 4 volumes in 1 complete: Volume 1: Easily and Cheaply Sprout Your Own Food. Volume 2: Easily and Cheaply Ferment Your Own Food. Volume 3: Easily and Cheaply Grow Your Own Food. Volume 4: Homegrown Living Recipes for a Healthier Now and a Greener Future. Very Good condition but for moderate shelfwear/creases to the cover PHOTOS UPON REQUEST. NO chips, tears or fading. Flat, uncreased spine. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. A few pages with neat yellow highlighting. Most pages are unmarked. Bound in the original pictorial wraps. From the rear cover: "The world's healthiest and most delicious foods aren't available in stores. It's a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite. Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it'd be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense. Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you. - Jack Philip Rosoff, M.D.". 2016 edition. Softcover. Very Good condition. Illus. by NOT a library discard. 541 pages. Great Packaging, Fast Shipping.

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Bibliographic Details

Title

Kitchen Sink Farming: The Complete 4 Volume Set

Publisher

Stone Soup Publications, Portland, Oregon

Publication Date

2016

Language

English

ISBN 10

1519559755

ISBN 13

9781519559753

Binding

Paperback

Illustrator

NOT a library discard

Edition

2016 edition.

Condition

Very Good condition

Seller catalogs

Cooking / Food / Beverages

About this title

Synopsis

The world’s healthiest and most delicious foods aren't available in stores. It’s a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite.

Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it’d be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense.

“Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you.” - Jack Philip Rosoff, M.D.

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About Books [Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and out of print books since 1985. Besides book fairs and mail order catalogue, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of more than 40,000 volumes is especially strong in the specialities listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you want to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please only between the hours of 8am and 10pm, west coast time. Our phone is a landline that cannot receive texts.

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