Kitchen Sink Farming: The Complete 4 Volume Set

Portland, Oregon: Stone Soup Publications, 2016. 4 volumes in 1 complete: Volume 1: Easily and Cheaply Sprout Your Own Food. Volume 2: Easily and Cheaply Ferment Your Own Food. Volume 3: Easily and Cheaply Grow Your Own Food. Volume 4: Homegrown Living Recipes for a Healthier Now and a Greener Future. Very Good condition but for moderate shelfwear/creases to the cover PHOTOS UPON REQUEST. NO chips, tears or fading. Flat, uncreased spine. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. A few pages with neat yellow highlighting. Most pages are unmarked. Bound in the original pictorial wraps. From the rear cover: "The world's healthiest and most delicious foods aren't available in stores. It's a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite. Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it'd be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense. Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you. - Jack Philip Rosoff, M.D.". 2016 edition. Softcover. Very Good condition. Illus. by NOT a library discard. 541 pages. Great Packaging, Fast Shipping.…