Kitchen Table: Brennan's of Houston
Language: English
Published by Bright Sky Press, 2006
- Hardcover
- Used
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- Title
- Kitchen Table: Brennan's of Houston
- Author
- Randy Evans
- Publisher
- Bright Sky Press
- Publication year
- 2006
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1931721858
- ISBN 13
- 9781931721851
Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.
"Synopsis" may belong to another edition of this title.
About the Author
Chef Randy Evans trained at the Art Institute of Houston's Culinary Arts Program. His initial expertise is in charcuterie, a facet of the French culinary art since the 1400s. Now executive chef at Brennan's of Houston, he teaches up-and-coming chefs and leads the restaurant in creative development.
"About the title" may belong to another edition of this title.
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