Kitchen Tidbits: What I Learned In Culinary School
Language: English
Published by The Reading Salon, 2016
- Softcover
- New
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- Title
- Kitchen Tidbits: What I Learned In Culinary School
- Author
- Borden, Stewart
- Publisher
- The Reading Salon
- Publication year
- 2016
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0987828444
- ISBN 13
- 9780987828446
Every day I was in awe of the things I was learning at chef’s school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
"Synopsis" may belong to another edition of this title.
About the Author
Stewart is currently testing recipes for a NYC Italian chef's cookbook. He is also a film and theatre composer as well as an accomplished pianist and the bassist for the band Men in Suits. Listen or download his most recent CD Fermata available through: thereadingsalon.ca
"About the title" may belong to another edition of this title.
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