Title: Kitchen science: A compendium of essential information for every cook
Publisher: Consumers Union
Publication Date: 1986
Language: English
ISBN 10: 0890431396
ISBN 13: 9780890431399
Binding: Paperback
Condition: new

About this title

Synopsis

Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods

About the Author

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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