Kitchen science: A compendium of essential information for every cook
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Language: English
Published by Consumers Union, 1986
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 0890431396
- Title
- Kitchen science: A compendium of essential information for every cook
- Author
- Hillman, Howard
- Publisher
- Consumers Union
- Publication year
- 1986
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0890431396
- ISBN 13
- 9780890431399
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
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About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
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