KitchenAid Baking Basics: Techniques for Perfect Baking
Language: English
Published by Publications International, Ltd., 2010
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.00
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1450800491
- Title
- KitchenAid Baking Basics: Techniques for Perfect Baking
- Author
- Publications International Ltd.; Favorite Brand Name Recipes
- Publisher
- Publications International, Ltd.
- Publication year
- 2010
- Condition
- New
- Binding
- spiral_bound
- Language
- English
- ISBN 10
- 1450800491
- ISBN 13
- 9781450800495
- Item weight
- 26 ounces
- Dimensions
- 8x1x9
Definitions of common baking terms, such as blanch, deglaze, and simmer.
Tips and tricks for baking with herbs, using cocoa powder, whisking over heat, and other baking techniques.
How-to photos that provide a visual guide for recipe steps and basic techniques.
KitchenAid Baking Basics: Techniques for Perfect Baking is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience and a metric conversion chart. Here is a sampling of recipes from the cookbook:
Bars & Brownies offers Key Lime Bars and Caramel Chocolate Chunk Blondies.
Cakes & Frostings includes Cookies & Cream Cupcakes and Sage Cake with Strawberries.
The Cookies chapter offers Oatmeal S mores Cookies and PB&J Thumbprint Cookies.
Muffins has many treats, including Streusel-Topped Blueberry Muffins and Ginger Squash Muffins.
Pies & Tarts includes Lattice-Topped Cherry Pie and Rustic Plum Tart.
The Quick Breads chapter offers Dill Sour Cream Scones and Chocolate Chip Zucchini Bread.
Yeast Breads includes Scrumptious Sandwich Bread and Egg Bagels.
"Synopsis" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
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BennettBooksLtd
CA, U.S.A.
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