Kitchenless Cooking: Unique Techniques for Cooking Large and Thrifty in a Small Space

Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help. For years, Susan Otsuki's life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didn't have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions. She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so you'll always have the core ingredients to make delicious and healthy food. Inside you'll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including: Easter Brunch Pie Cheesy Pesto Dip Leapin' Lentils Grandma P's Chicken Paprikash Coffee Cup Macadamia Nut Chocolate Cake . . . and more! Kitchenless Cooking proves that you don't need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.

For many years, Susan M. Otsuki lived the exciting life of a busy International Flight Attendant. In between flights and commuting she taught herself how to live comfortably in a small apartment that didn't have a kitchen. A Canadian by birth, Susan spent many years in the beautiful "Aloha State" of Hawaii. She now enjoys retirement dividing her time between Lake Tahoe, Nevada and Southern California.