Title: Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season (Knack: Make It easy)
Publisher: Knack
Publication Date: 2010
Language: English
ISBN 10: 1599216175
ISBN 13: 9781599216171
Binding: Paperback
Condition: New
Weight: 26 ounces

About this title

Synopsis

The world's most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one's level of culinary expertise or one's preferred cooking methods, this book ensures the best results no matter what.

About the Author

Linda Larsen is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. Linda has written articles for Woman's Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.

Debi Harbin is a top food photographer in Orlando, Florida. Also an accomplished chef, her team won the Florida Barbecue Association State Championship in 2008 and 2009. Visit the photorapehr at www.harbinphoto.com.

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