Who doesn’t want to cook and eat well, but without spending a lot of money on luxury ingredients or time fussing over complicated recipes? In this economy, pretty much everyone. With clear instructions and enticing, informative photography, Knack Gourmet Cooking on a Budget leads readers through a choice selection of appetizers, entrees, side dishes, and desserts, emphasizing casual but sophisticated dishes.

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Who doesn’t want to cook and eat in style, but without spending too much time—and money—on complicated recipes and luxury ingredients? Knack Gourmet Cooking on a Budget makes this possible. With 350 enticing, full-color photos accompanying succinct recipes and instructions, it leads you step-by-step through a choice selection of casual but sophisticated appetizers, entr�es, side dishes, and desserts—from slow-cooked brisket and fish steamed in parchment paper, to Tunisian carrot salad and pumpkin spice cake. You’ll learn top chefs’ secrets for cutting corners while still creating show-stopping flavors, what tools you need (and don’t), and how to get the most for your money at the market. 350 full-color photos - 100 recipes - 250 variations covering:
Appetizers * Pasta & Rice Eggs * Chicken & Poultry * Beef & Lamb * Pork * Seafood Ground Meat * Breads * Beans Casseroles * Soups & Stews * Vegetables * Desserts

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