Knack Italian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy (Knack Make It Easy)

Maria Girazia Stranieri

ISBN 10: 1599217783 / ISBN 13: 9781599217789

Published by Lyons Pr, 2010

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1599217783I3N00

Synopsis:

For anyone who’s ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now it’s time to think again. With Knack Italian Cooking, they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categories—from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts.

About the Author:

Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.

Dana Devine O’Malley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.

Bibliographic Details

Title: Knack Italian Cooking: A Step-by-step Guide ...
Publisher: Lyons Pr
Publication Date: 2010
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket